In 100 g (Grams) of Cake, yellow, prepared from recipe without frosting there is 3.924 g of Fatty acids, total saturated.

piece (1/12 of 8" dia) cake, 2-layer (8" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cake, yellow, prepared from recipe without frosting

Cake, yellow, prepared from recipe without frosting is a type of Baked Products. The most significant nutrients in Cake, yellow, prepared from recipe without frosting are listed below.

Water	25.1 g	25.1	g	25.1%
Energy (calorie)	361 kcal	361	kcal
Energy (joule)	1510 kJ	1510	kJ
Protein	5.3 g	5.3	g	5.3%
Total lipid (fat)	14.6 g	14.6	g	14.6%
Ash	1.9 g	1.9	g	1.9%
Carbohydrate, by difference	53 g	53	g	53%
Fiber, total dietary	0.7 g	0.7	g	0.7%
Calcium, Ca	146 mg	146	mg	0.15%
Iron, Fe	1.64 mg	1.64	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	117 mg	117	mg	0.12%
Potassium, K	91 mg	91	mg	0.09%
Sodium, Na	343 mg	343	mg	0.34%
Zinc, Zn	0.45 mg	0.45	mg
Copper, Cu	0.056 mg	0.056	mg
Manganese, Mn	0.19 mg	0.19	mg
Selenium, Se	13.7 µg	13.7	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.183 mg	0.183	mg
Riboflavin	0.233 mg	0.233	mg
Niacin	1.456 mg	1.456	mg
Pantothenic acid	0.31 mg	0.31	mg
Vitamin B-6	0.036 mg	0.036	mg
Folate, total	34 µg	34	µg
Folic acid	24 µg	24	µg
Folate, food	10 µg	10	µg
Folate, DFE	51 µg	51	µg
Vitamin B-12	0.16 µg	0.16	µg
Vitamin A, RAE	40 µg	40	µg
Retinol	39 µg	39	µg
Vitamin A, IU	139 IU	139	IU
Fatty acids, total saturated	3.924 g	3.924	g	3.92%
4:0 butanoic, butyric fatty acid	0.019 g	0.019	g	0.02%
6:0 hexanoic, caproic fatty acid	0.011 g	0.011	g	0.01%
8:0 octanoic, caprylic fatty acid	0.007 g	0.007	g	0.01%
10:0 decanoic, capric fatty acid	0.015 g	0.015	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.114 g	0.114	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	2.235 g	2.235	g	2.24%
18:0 octadecanoic, stearic fatty acid	1.498 g	1.498	g	1.50%
Fatty acids, total monounsaturated	6.229 g	6.229	g	6.23%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g	0.05%
18:1 undifferentiated	6.173 g	6.173	g	6.17%
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.57 g	3.57	g	3.57%
18:2 undifferentiated	3.328 g	3.328	g	3.33%
18:3 undifferentiated, octadecatrienoic, linolenic	0.219 g	0.219	g	0.22%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.017 g	0.017	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Cholesterol	54 mg	54	mg	0.05%
Tryptophan	0.066 g	0.066	g	0.07%
Threonine	0.191 g	0.191	g	0.19%
Isoleucine	0.236 g	0.236	g	0.24%
Leucine	0.414 g	0.414	g	0.41%
Lysine	0.246 g	0.246	g	0.25%
Methionine	0.12 g	0.12	g	0.12%
Cystine	0.103 g	0.103	g	0.10%
Phenylalanine	0.266 g	0.266	g	0.27%
Tyrosine	0.191 g	0.191	g	0.19%
Valine	0.268 g	0.268	g	0.27%
Arginine	0.238 g	0.238	g	0.24%
Histidine	0.124 g	0.124	g	0.12%
Alanine	0.206 g	0.206	g	0.21%
Aspartic acid	0.342 g	0.342	g	0.34%
Glutamic acid	1.329 g	1.329	g	1.33%
Glycine	0.171 g	0.171	g	0.17%
Proline	0.473 g	0.473	g	0.47%
Serine	0.303 g	0.303	g	0.30%
Alcohol, ethyl	0 g	0	g

Nutrients in Cake, yellow, prepared from recipe without frosting